PENGEMBANGAN FORMULA MINUMAN FUNGSIONAL BERBASIS SENYAWA ORGANIK ALAMI UNTUK PENCEGAHAN ANEMIA
DOI:
https://doi.org/10.33143/jhtm.v11i2.5783Abstract
Anemia defisiensi besi masih menjadi masalah kesehatan masyarakat global dengan prevalensi tinggi pada remaja putri, wanita usia subur, ibu hamil, dan anak-anak. Menurut World Health Organization, anemia berkontribusi terhadap penurunan produktivitas, gangguan kognitif, serta peningkatan risiko komplikasi kehamilan. Pendekatan berbasis pangan melalui pengembangan minuman fungsional merupakan strategi preventif yang lebih praktis dan berkelanjutan dibandingkan suplementasi jangka panjang. Penelitian ini bertujuan mengembangkan formula minuman fungsional berbasis senyawa organik alami untuk mendukung pencegahan anemia. Formulasi mengombinasikan sumber zat besi nabati, vitamin C sebagai enhancer penyerapan besi non-heme, serta senyawa bioaktif antioksidan seperti flavonoid dan polifenol. Tahapan pengembangan meliputi seleksi bahan, optimasi komposisi, analisis kandungan zat besi dan vitamin C, pengujian sifat fisikokimia, serta uji aktivitas antioksidan dan organoleptik.
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