Analisis Kandungan Flavonoid dan Efek Hipoglikemik Ekstrak Kulit Buah Mangga Lokal (Mengifera indica) Terhadap Penderita Pra Diabetes di Banda Aceh
DOI:
https://doi.org/10.33143/jhtm.v9i2.5873Abstract
Penelitian ini menganalisis kandungan flavonoid pada ekstrak kulit mangga lokal serta efek hipoglikemiknya pada penderita pra-diabetes di Banda Aceh. Metode yang digunakan meliputi analisis flavonoid dan uji klinis dengan pengukuran kadar glukosa darah. Hasil menunjukkan bahwa ekstrak kulit mangga mengandung flavonoid tinggi dan mampu menurunkan kadar glukosa darah secara signifikan. Temuan ini menunjukkan potensi kulit mangga sebagai pangan fungsional untuk pencegahan diabetes tipe 2. Kata kunci: Kulit buah mangga, flavonoid, hipoglikemik, pra-diabetes, pangan fungsional, Banda AcehDownloads
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