PENGARUH PENGETAHUAN DAN SIKAP IBU TERHADAP STATUS GIZI PADA BALITA DI PUSKESMAS JEURAM KABUPATEN NAGAN RAYA
DOI:
https://doi.org/10.33143/jhtm.v12i1.5949Kata Kunci:
Kata Kunci, Pengetahuan, Sikap, Status GiziAbstrak
Latar Belakang : Masalah gizi pada balita masih menjadi persoalan kesehatan masyarakat yang serius baik secara global maupun nasional. Gizi buruk berkontribusi besar terhadap angka kematian anak, dan kekurangan gizi pada usia di bawah lima tahun berdampak pada wasting, underweight, dan stunting. Di Indonesia, meskipun prevalensi stunting mengalami penurunan, angkanya masih berada di atas target nasional. Provinsi Aceh, termasuk Kabupaten Nagan Raya, masih mencatat adanya kasus gizi buruk balita yang menunjukkan perlunya upaya penanganan berkelanjutan. Peran ibu sebagai pengasuh utama anak, khususnya terkait pengetahuan dan sikap terhadap pemenuhan gizi, sering dianggap sebagai faktor penting dalam menentukan status gizi balita. Tujuan : Penelitian ini bertujuan untuk mengetahui pengaruh pengetahuan dan sikap ibu terhadap status gizi balita di Puskesmas Jeuram Kabupaten Nagan Raya tahun 2026. Metode Penelitian : penelitian ini merupakan penelitian kuantitatif dengan desain cross sectional. Populasi penelitian adalah seluruh ibu yang memiliki balita usia 1–5 tahun, dengan jumlah sampel sebanyak 57 responden yang ditentukan menggunakan rumus Slovin. Pengumpulan data dilakukan melalui wawancara, sedangkan analisis data meliputi analisis univariat dan bivariat menggunakan uji chi-square. Hasil penelitian : menunjukkan bahwa tidak terdapat pengaruh yang signifikan antara pengetahuan ibu dengan status gizi balita (p = 0,752) maupun antara sikap ibu dengan status gizi balita (p = 0,313). Mayoritas balita berada pada kategori gizi kurang, baik pada ibu dengan pengetahuan dan sikap yang rendah maupun tinggi. Kesimpulan dan Saran : Hasil penelitian dapat disimpulkan bahwa pengetahuan dan sikap ibu bukan merupakan faktor determinan langsung terhadap status gizi balita. Diperlukan pendekatan intervensi yang lebih komprehensif dengan mempertimbangkan faktor pola asuh makan, sosial ekonomi, penyakit infeksi, dan lingkungan.Referensi
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