EVALUASI MANAJEMEN PENYELENGARAAN MAKANAN PASIEN RAWAT INAP DI INSTALASI GIZI RSUD DR. R.M DJOELHAM BINJAI
DOI:
https://doi.org/10.33143/jhtm.v7i2.1704Abstract
ABSTRAK
Keberhasilan pelayanan gizi di rumah sakit dalam mendukung proses penyembuhan penyakit pada pasien, sangat ditentukan oleh proses pengolahan makanan mulai dari bahan makanan sampai menjadi makanan jadi yang siap dikonsumsi oleh pasien. Pelayanan gizi dapat terlaksana dengan baik apabila didukung oleh manajemen penyelenggaraan makanan yang baik. Manajemen penyelenggaraan makanan merupakan serangkaian kegiatan yang dilakukan mulai dari perencanaan makanan sampai dengan distribusi makanan kepada pasien/konsumen yang berfungsi sebagai sistem dengan tujuan untuk menghasilkan makanan dengan kualitas yang baik
Jenis penelitian ini menggunakan Kualitatif Fenomenologi dengan menggunakan deskriptif Informan penelitian berjumlah 22 orang. Informan Penelitian ini dikelompokkan menjadi dua yaitu informan utama dan informan pendukung. Adapun informan utama berjumlah 17 informan yaitu kepala instalasi gizi dan tenaga di instalasi gizi. Sedangkan informan pendukung berjumlah 5 informan yaitu pasien rawat inap.
Berdasarkan hasil secara kualitatif berdasarkan wawancara mendalam terhadap informan didapatkan bahwa perlu evaluasi mulai dari input, proses sampai output gizi harus diperbaiki, penambahan tenaga gizi, sarana dan prasarana, proses perencanaan di instalasi gizi serta hasil masakan yg disajikan sering mengalami keterlambatan juga dari segi variasi maupun cita rasa makanan     harus di kaji ulang, sehingga manajemen penyelenggaraan makanan menjadi lebih baik lagi.
Kesimpulan dalam penelitian ini tenaga gizi masih kurang, sarana dan prasarana tergolong kurang memadai, dan biaya opersaional sangat minim berasal dari APBD. Selain itu, proses yang meliputi kegiatan penyelenggaraan makanan juga tidak seluruhnya dilakukan. Saran diharapkan Seluruh petugas di Instalasi Gizi RSUD Dr. R.M. Djoelham Binjai diharapkan melaksanakan seluruh kegiatan penyelenggaraan makanan sesuai langkah-langkah dan memenuhi persyaratan yang telah ditentukan dalam pedoman PGRS.
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Kata Kunci   :          Evaluasi, manajemen penyelenggaraan gizi.Downloads
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