FORMULASI GEL PENGHARUM RUANGAN MENGGUNAKAN KARAGENAN DAN XANTHAN GUM DENGAN MINYAK KOPI SEBAGAI PEWANGI DAN MINYAK NILAM SEBAGAI FIKSATIF
DOI:
https://doi.org/10.33143/jhtm.v6i2.1164Abstrak
Abstrak
Gel pengharum ruangan salah satu bentuk pengharum ruangan yang digunakan meredam bau taksedap di dalam ruangan. Kelebihan gel pengharum ruangan adalah pengharum yang dihasilkan memiliki kekuatan wangi yang stabil dan ketahanan wangi yang lama sesuai kebutuhan. Tujuan penelitian ini adalah untuk mengetahui pengaruh perbedaan konsentrasi minyak nilam pada formulasi sediaaan. Metode penelitian ini adalah ekpremental laboratorium dengan prosedur memvariasikan formula minyak nilam (F1:1%; F2:0,5%; F3:0,24%; F4:0,25; F5:0%) sebagai pengikat dengan penambahan karagenan dan xhantan gum sebagai kompenen pembentuk gel dan minyak kopi sebagai bahan pewangi, selanjutnya dilakukan pengujian penguapan zat cair dan pengujian ketahanan wangi selama 4 minggu pada 3 suhu ruangan yaitu ruang diberi kipas angin, ruang diberi AC dan ruangan biasa (suhu kamar). Hasil penelitian ini menunjukkan bahwa Formulasi sediaan gel pengharum ruangan yang baik didapat pada formula F3 dengan konsentrasi minyak nilam 0,24%.
Kata kunci: Gel pengharum, minyak nilam, minyak kopi, karagenna, xhantan gum
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