HUBUNGAN MENGKONSUMSI MAKANAN KARIOGENIK DENGAN STATUS KARIES GIGI PADA SISWA SMP NEGERI 1 PEUKAN BADA KABUPATEN ACEH BESAR
DOI:
https://doi.org/10.33143/jhtm.v11i1.4798Kata Kunci:
Makanan Kariogenik, Karies GigiAbstrak
Karies merupakan kerusakan suatu jaringan keras gigi yang disebabkan oleh aktivitas jasad renik dalam suatu karbohidrat yang diragikan. Faktor penyebab terjadinya karies gigi salah satunya adalah makanan kariogenik. Data awal pemeriksaan yang dilakukan pada 15 siswa di SMP Negeri 1 Peukan Bada menunjukkan status karies gigi dengan rata-rata DMF-T sebesar 3,6 pada kategori sedang. Tujuan dari penelitian ini adalah untuk mengetahui hubungan antara mengkonsumsi makanan kariogenik dengan status karies gigi pada siswa SMP Negeri 1 Peukan Bada Kabupaten Aceh Besar. Penelitian ini bersifat analitik dengan desain cross sectional, dilaksanakan tanggal 23-25 Februari 2023. Populasi dalam penelitian ini yaitu 600 siswa. Sampel dalam penelitian ini ditentukan menggunakan rumus slovin dengan metode random sampling yaitu 86 siswa. Pengumpulan data dengan cara pemeriksaan karies gigi dan angket. Analisa ini di uji secara statistik menggunakan program SPSS dengan uji Chi- Square, ? 0,05. Hasil penelitian menunjukkan siswa yang mengkonsumsi makanan kariogenik rata-rata pada kategori sedang yaitu 43 orang (50%). Status karies gigi dengan nilai rata-rata 3,1 (kategori sedang). Hasil analisis data menunjukkan nilai p-value = 0.001 < ? = 0.05 sehingga adanya hubungan antara mengkonsumsi makanan kariogenik dengan status karies gigi pada siswa SMP Negeri 1 Peukan Bada. Disarankan kepada siswa agar lebih memperhatikan makanan yang dikonsumsi dan setelah mengkonsumsi makanan ada baiknya berkumur-kumur dan menyikat gigi teratur dua kali sehari. Dalam hal ini juga dibutuhkan bantuan dari orang tua dan guru.
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