Pengaruh Edukasi Kadarzi (Keluarga Sadar Gizi) Terhadap Peningkatan Pengetahuan Masyarakat dan Upaya Pencegahan Stunting di Nisam Kab. Aceh Utara
DOI:
https://doi.org/10.33143/jhtm.v10i1.3855Abstrak
Stunting adalah kondisi anak usia di bawah lima tahun yang panjang dan/atau tinggi badannya kurang dibandingkan anak seusianya.Stunting anak di Indonesia dikaitkan dengan berbagai determinan salah satunya adalah pendidikan dan status social ekonomi rendah Program KADARZI (Keluarga Sadar Gizi) bertujuan agar setiap anggota keluarga memiliki perilaku gizi yang seimbang, dapat mengidentifikasi permasalahan kesehatan dan gizi, serta melakukan strategi penanganan dari permasalahan yang dihadapi.Desain penelitian menggunakan quasy experimental with one group pre post dengan sampel sebanyak 40 yang diperoleh dengan secara purposive sampling. Pengambilan data menggunakan intrumen penelitian berupa kuesioner yang terdiri dari data demografi, pengetahuan orang dan upaya orang tua tua terhadap stunting. Hipotesis dianalisa dengan cara uji beda mean sebelum dan sesudah edukasi KADARZI dengan menggunakan uji wilcoxon. Hasil penelitian menunjukan bahwa ada pengaruh edukasi terhadap pengetahuan dan upaya pencegahan stunting dengan p value = 0,000. Berdasarkan hasil tersebut diharapkan upaya preventif di masyarakat dapat dilakukan dengan melakukan berbagai program terkait gizi pada anak.
Stunting is a condition of failure to thrive in children under five due to chronic malnutrition so that the child is shorter than another child his age in general. Stunting in Indonesia is associated with various determinants, which is education and low socio economic status.KADARZI aims to ensure that each family member has balanced nutritional behavior, can identify health and nutritional problem, and implements strategies to deal with the problem. The research using quasi experimental design with one group pre post with 40 sample. Data collected using questionnaire include the characteristic of respondent, knowledge and stunting prevention.Data analysis used by Wilcoxon signed rank test. The result of the study showed relation between KADARZI education with knowledge and stunting prevention with p-value = 0,000. The suggestion for the community is to paying attention with child nutrition programe
Keywords: Stunting, Kadarzi, Knowledge, Prevention, Community
Referensi
Beal, T., Tumilowicz, A., Sutrisna, A., Izwardy, D., & Neufeld, L. M. (2018). A review of child stunting determinants in Indonesia. Maternal and Child Nutrition (Vol. 14, Issue 4). https://doi.org/10.1111/mcn.12617
De Onis, M., & Branca, F. (2016). Childhood stunting: A global perspective. Maternal and Child Nutrition, 12, 12–26
Kemenkes (2022). Buku Saku Hasil Survei Status Gizi Indonesia (SSGI). Jakarta:Badan Kebijakan Pembangunan Kementerian Kesehatan
Kemenkes (2018). Panduan Kegiatan Hari Gizi Nasional Ke-58 Tahun 2018. Departemen Kesehatan
Khasanah, N. N., Nurmalasari, H., Afiana, E. N., Sari, D. W. P., & A.Y., W. (2021). The effect of complementary food combinations on stunted children aged 6 months and over: A cross sectional study. Sri Lanka Journal of Child Health, 50(3), 465–471.
Mohammad, A., & Madanijah, S. (2015). Konsumsi buah dan sayur anak usia sekolah dasar di bogor. Jurnal Gizi Pangan, 10 (1), 71–76.
Picauly, I., & Toy, S. M. (2013). Analisis determinan dan pengaruh stunting terhadap prestasi belajar anak sekolah di Kupang Dan Sumba Timur, NTT. Jurnal Gizi Dan Pangan, 8 (72), 55–62
Rahayu, A. (2018) Stunting dan Upaya Pencegahannya, Stunting dan upaya pencegahannya bagi mahasiswa kesehatan masyarakat. Bantul: CV Mine
Rahmawati dkk (2020) Sosialisasi Pencegahan Stunting Untuk Meningkatkan Sumberdaya Manusia Unggul. Jurnal Pembelajaran Pemberdayaan Masyarakat Vol 1 No 2.
Setyawati VAV, Setyowati M (2017) Karakter Gizi Remaja Putri Urban Dan Rural Di Provinsi Jawa Tengah. Jurnal Kesehatan Masyarakat. 2017;11(1):43
Saifah, A., Sahar, J., & Widyatuti (2019). Peran Keluarga Perhadap Perilaku Gizi Anak Usia Sekolah. Jurnal Keperawatan.
United Nations, Department of Economic and Social Affairs. (2016). Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture (sustainable development knowledge platform). Retrieved from sustainabledevelopment.un.org/sdg2
World Health Organization (2019). Child Stunting. World Health Statistics Data Visualizations Dashboard. Geneva: Swiss
WHO (Ed.) (2012). Maternal, infant and young child nutrition. (WHO, Ed.). Geneva, Switzerland: The sixtyâ€fifth world health assembly WHA65.6
Wijayanti, S., & Nindya, T. S. (2017). Hubungan penerapan perilaku KADARZI (keluarga sadar gizi) dengan status gizi balita di Kabupaten Tulungagung. Amerta Nutrition, 1(4), 379. https://doi.org/10.20473/amnt.v1i4.7135
Yoto, M. et al. (2020) Determinan Sosial Penanggulangan Stunting: Riset Aksi Partisipatif Desa Sehat Berdaya Fokus Penanggulangan Stunting. Surabaya: Health Advocacy.
Unduhan
Terbitan
Bagian
Lisensi
I. ORIGINALITY, AUTHORSHIP, AND COPYRIGHT
The manuscripts submitted for publication must be research works written in English that have not been previously published and  are not being considered for publication elsewhere. All the authors must have agreed to the submission and to the order of their names on the title page. They must also have agreed that the corresponding author may act on their behalf throughout the editorial review and publication process. The corresponding author is responsible for obtaining such agreement.
Requests for changes in authorship (order of listing or addition or deletion of names) after submission should be accompanied by signed statements of agreement from all the parties involved. To maintain and protect the publisher‘s ownership and rights and to protect the original authors from misappropriations of their published work, author(s) are required to sign a Journal Publishing Agreement and send it to the editorial office (jhtm@uui.ac.id).
II. PERMISSION
The author is responsible for acquiring the permission(s) to reproduce any copyrighted figures, tables, data, or text that are being used in the submitted paper. Authors should note that text quotations of more than 250 words from a published or copyrighted work will require grant of permission from the original publisher to reprint. The written permission letter(s) must be submitted together with the manuscript.
III. EDITORIAL REVIEW AND REVISION
All papers will be critically read by at least two anonymous reviewers, selected for their competence in the subject area of the paper. Acceptance of the paper will depend upon its scientific merit and suitability for the journal. A paper may be accepted in its original form or subject to revision.
The reviewers' (and editor's) suggestions will be conveyed to the author, who will then have an opportunity to revise the paper. A manuscript returned to an author for revision can be held for a maximum of eight weeks.
The accepted paper will be edited by native English speakers. The cost of language editing service is currently free.
IV. PROOFS
Galley proofs (PDF format) for an accepted article will be sent by e-mail to the corresponding author for copyediting corrections. The core content of an article cannot be changed at this time. It is the author's responsibility to check the entire manuscript, including tables, figure legends, and cited reference numbers, not just the items queried. The proofs should be corrected and mailed to the editorial office within 48 hours of receipt in order to expedite publication. Only one set of corrections will be accepted. In other words, it is important to ensure that all of your corrections are sent to us in one communication.
V. Â REPRINTS
Five free reprint copies of the published article will be shipped to the corresponding authors in Indonesia only, approximately two weeks after the issue is printed. Authors, including overseas authors, who wish to purchase reprints, are required to complete the Reprint Order Form, which will be sent with the galley proofs to corresponding authors. This form must be returned together with the corrected galley proofs.
