Analisis Faktor Praktik Pemberian Makanan dan Sosial Ekonomi dengan Anemia Defisiensi Gizi Besi pada Balita di Ruang Anak Rumah Sakit Umum Tgk Chik Ditiro Kabupaten Pidie
DOI:
https://doi.org/10.33143/jhtm.v5i1.340Keywords:
Anemia, Defisiensi gizi besi, Sosial ekonomi dan Praktik Pemberian makananAbstract
Upaya penanggulangan anemia gizi masih difokuskan pada sasaran ibu hamil, sedangkan kelompok lainnya seperti bayi, anak balita, anak sekolah dan buruh berpenghasilan rendah belum ditangani. Padahal dampak negatif yang ditumbuhkan anemia gizi pada anak balita sangatlah serius, karena mereka sedang dalam tumbuh kembang yang cepat, yang nantinya akan berpengaruh terhadap perkembangan kecerdasannya. Mengingat mereka adalah penentu dari tinggi rendahnya kualitas pemuda dan bangsa kelak. Penganganan sedini mungkin sangatlah berarti bagi kelangsungan pembangunan. Jenis penelitian adalah penelitian analitik dengan rancangan cross sectional Penelitian dilakukan di poli kebidanan Rumah Sakit Umum Tgk Chik Ditiro Sigli pada tanggal 17 Oktober-13 November 2017. Teknik pengambilan sampel secara accidental sampling terhadap 57 ibu balita. Data diperoleh melalui penyebaran kuesioner. Pengolahan data menggunakan uji statistic (chi square test) dengan tingkat kepercayaan 95% (p ≤ 0,05). Hasil penelitian menunjukan bahwa dari segi kejadian anemia mayoritas balita mengalami anemia gizi besi ringan yaitu berjumlah 21 orang (36,8). Dari segi sosial ekonomi mayoritas ibu balita memiliki sosial ekonomi dalam kategori rendah yaitu berjumlah 36 orang (63,2%). Dari segi praktek pemberian makanan oleh ibu balita mayoritas berada dalam kategori kurang baik yaitu berjumlah 37 orang (64,9%). Hasil bivariat menunjukkan faktor sosial ekonomi berhubungan dengan kejadian AGB pada balita (P-value 0,015) dan faktor praktek pemberian makanan berhubungan dengan kejadian AGB pada balita (P-value 0,002).References
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