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  3. Vol. 1 No. 2 (2015): Oktober 2015

Vol. 1 No. 2 (2015): Oktober 2015

DOI: https://doi.org/10.33143/jecs.v1i2
Published: 2018-09-14

Articles

  • ORGANIZATIONAL CULTURE IMPACTS ON COMPANY’S ABILITY TO ADOPT CONTINUOUS IMPROVEMENT AND WHY?

    Juli Dwina Puspita Sari, Rifyal Dahlawy Chalil, Rita Nengsih, Zenitha Maulida, Ferdi Nazirun Sijabat
  • Strategic Implementation of The LangkawiTourism Blueprint 2011-2015: A Case Study

    Ferdi Nazirun Sijabat, Darwina Arshad
  • THE IMPACT OF BRAND EQUITY ELEMENTS ON CUSTOMER PURCHASE INTENTION (Study case at Workshop Toyota Avanza in Banda Aceh)

    Rita Nengsih, Jonathan Canny Irawan
  • THE VIABILITY ANALYSIS OF THE ACEHNESE TRADITIONAL CULINARY ENTREPRENEURS AFTER 10 YEARS TSUNAMI DISASTER IN BANDA ACEH

    Zenitha Maulida, Dewi Rosa Indah, Rita Nengsih, Juli Dwina Puspita Sari
  • Building Higher Education Institution Capacity in Indonesia through Strategic Faculty Development

    John Tampil Purba
  • COMPENSATION, CAREER, WORK ENVIRONMENT AND THE PERFORMANCE OF EMPLOYEES

    Em Yusuf Iis, A. Rahman Lubis, Hendra Syahputra
  • Business Ethics and Corporate Social Responsibility (CSR) in Suistainable Developement: A Conceptual Framework

    Irham Fahmi, Rudy Fachruddin
  • Relationship Between Work Motivation and Education Training (Training) The Employee Productivity at PT. MNC Sky Vision

    Mierna Zulkarnain
  • SMART ACCOUNTING WITH SIMKEU APPLICATIONS SINGLE ENTRIES

    Soraya Lestari, Desita Ria Yusian TB
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