SOSIALISASI PENGGUNAAN ZAT ADITIF PADA MAKANAN DAN MINUMAN SERTA DAMPAK BAGI KESEHATAN SISWA
Kata Kunci:
zat aditif, sosialisasi.Abstrak
Zat aditif adalah zat-zat yang ditambahkan pada makanan selama proses produksi, pengemasan atau penyimpanan dan bukan merupakan bahan utama. Berdasarkan fungsinya jenis zat aditif yang boleh digunakan untuk makanan yang terdiri dari pemberi aroma, penyedap rasa, pengembang, pematang tepung, zat pemucat, zat pengasam, antioksidan, pengawet, termasuk pemanis dan pewarna. Secara keseluruhan siswa di SMA kebiasaan membeli jajanan dalam kemasan baik makanan maupun minuman ketika jam istirahat tanpa mengetahui dampak yang akan ditimbulkan jika kelebihan mengkonsumsi makanan dan minuman yang mengandung zat aditif. Maka tujuan dalam program pengabdian ini adalah mengenalkan beberapa zat aditif dalam kehidupan sehari-hari serta dapat membedakan antara zat aditif alami dan zat aditif buatan serta mengetahui dampak yang akan ditimbulkan apabila terlalu sering mengkonsumsi zat aditif. Secara keseluruhan setelah dilakukan sosialisasi para siswa telah memperoleh pengetahuan tentang zat aditif serta siswa sudah dapat memilih jajanan yang baik untuk kesehatan. Kesimpulan dari pengabdian ini adalah supaya siswa mengetahui jajanan yang baik dan tidak baik serta sudah dapat membedakan antara jajanan yang mengandung zat aditif alami dan zat aditif buatan yang sangat berbahaya bagi kesehatannya dan dapat menyebabkan berbagai macam penyakit.
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