PEMANFAATAN AMPAS KOPI SEBAGAI BAHAN DASAR KOSMETIK DI SMK FARMASI CUT MEUTIA
Kata Kunci:
Ampas, kopi, kosmetik alami.Abstrak
Ampas kopi merupakan limbah organik yang dihasilkan dalam jumlah besar dari aktivitas konsumsi kopi, khususnya di daerah penghasil kopi seperti Provinsi Aceh. Ampas kopi masih mengandung senyawa bioaktif berupa kafein, polifenol, dan senyawa fenolik yang memiliki aktivitas antioksidan dan berpotensi dimanfaatkan sebagai bahan dasar kosmetik. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan siswa SMK Farmasi Cut Meutia Kota Banda Aceh dalam pemanfaatan ampas kopi sebagai bahan kosmetik sederhana yang aman dan ramah lingkungan. Metode kegiatan meliputi penyuluhan mengenai potensi bahan alam dalam kosmetik, demonstrasi pembuatan sediaan masker wajah berbasis ampas kopi, serta evaluasi pemahaman peserta. Hasil kegiatan menunjukkan adanya peningkatan pemahaman siswa mengenai pemanfaatan limbah organik dan kemampuan praktik pembuatan kosmetik sederhana. Kegiatan ini diharapkan dapat mendukung pembelajaran vokasional serta mendorong inovasi produk kosmetik berbasis bahan alam lokal.Referensi
Ballesteros, L. F., Teixeira, J. A., & Mussatto, S. I. (2020). Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin. Food and Bioprocess Technology, 13(3), 1–15.
Widowati, W., Jasaputra, D. K., & Sari, L. P. (2020). Potensi limbah ampas kopi sebagai sumber antioksidan alami. Jurnal Kimia Terapan Indonesia, 22(2), 85–92.
Almeida, A. A., Bicalho, B., & Gloria, M. B. A. (2021). Bioactive compounds and antioxidant activity of spent coffee grounds for cosmetic applications. Journal of Cosmetic Science, 72(4), 235–244.
Utami, P. E. P., & Yustiantara, P. S. (2022). Formulasi dan evaluasi lulur berbahan dasar ampas kopi robusta. Prosiding Seminar Nasional Farmasi, 6(1), 112–118.
Wagiu, A., Kusumaningtyas, F. A., & Yamin, W. (2025). Evaluasi stabilitas fisik body scrub yang mengandung ampas kopi. Jurnal Pendidikan Tambusai, 9(2), 1345–1353.
Sobiepanek, A. (2025). Research on spent coffee grounds: From oil extraction to potential cosmetic application. Waste and Biomass Valorization, 16(2), 789–801.
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