EDUKASI DAN PENDAMPINGAN DALAM PEMBERIAN MAKANAN PENDAMPING PADA BALITA DI DESA TIBANG
Kata Kunci:
MP-ASI, edukasi gizi, balita, kesehatan anak, pendampinganAbstrak
Kesehatan dan pertumbuhan optimal balita sangat dipengaruhi oleh asupan nutrisi yang cukup dan seimbang. Salah satu aspek penting dalam pemenuhan gizi balita adalah pemberian Makanan Pendamping Air Susu Ibu (MP-ASI) yang tepat. Namun, masih banyak orang tua yang kurang memahami pentingnya MP-ASI yang sesuai dengan kebutuhan anak, baik dari segi komposisi gizi maupun cara pemberiannya. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan edukasi dan pendampingan kepada orang tua balita di Desa Tibang mengenai pentingnya MP-ASI yang sehat, bergizi, dan aman. Metode yang digunakan adalah penyuluhan, demonstrasi pembuatan MP-ASI, serta pendampingan langsung kepada orang tua dalam praktik pemberian MP-ASI. Hasil dari kegiatan ini menunjukkan peningkatan pengetahuan dan keterampilan orang tua dalam menyiapkan MP-ASI yang sesuai dengan kebutuhan gizi balita. Diharapkan kegiatan ini dapat berkontribusi dalam menurunkan angka malnutrisi dan meningkatkan kesehatan balita di Desa Tibang.
Referensi
Badan Kesehatan Dunia (WHO). (2021). Complementary Feeding: Report of the Global Meeting on Complementary Feeding. Geneva: WHO.
Kementerian Kesehatan RI. (2020). Pedoman Gizi Seimbang dan MP-ASI untuk Bayi dan Balita. Jakarta: Kemenkes RI.
Hardinsyah, R., & Briawan, D. (2018). Gizi dan Kesehatan Anak: Panduan Praktis bagi Orang Tua. Jakarta: Pustaka Gizi.
UNICEF. (2021). Child Nutrition and Development: Guidelines for Early Childhood. New York: UNICEF.
Soetjiningsih. (2015). Tumbuh Kembang Anak. Jakarta: EGC.
Gibson, R. S. (2017). Principles of Nutritional Assessment. Oxford: Oxford University Press.
Dewey, K. G., & Brown, K. H. (2018). Update on Technical Issues Concerning Complementary Feeding of Young Children in Developing Countries. Food and Nutrition Bulletin, 39(2), 125-130.
Badan Pusat Statistik (BPS). (2022). Profil Gizi dan Kesehatan Balita di Indonesia. Jakarta: BPS.
Black, R. E., et al. (2013). Maternal and Child Undernutrition and Overweight in Low-Income and Middle-Income Countries. The Lancet, 382(9890), 427-451.
FAO. (2019). Food-Based Dietary Guidelines for Infants and Young Children. Rome: FAO.
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