PENYULUHAN KESEHATAN TENTANG FOOD BORNE DISEASES DI SMA NEGERI 9 BANDA ACEH
Abstract
Pengabdian kepada masyarakat adalah salah satu kegiatan wajib yang dilakukan oleh seorang dosen dalam memenuhi Tridharma Perguruan Tinggi selain penelitian dan pengajaran. Dalam proses pelaksanaan pengabdian, dosen membagikan ilmu yang dimiliki kepada masyarakat dengan tujuan untuk meningkatkan pengetahuan mayarakat tersebut. Pelaksanaan pengabdian kali ini berlokasi di sekolah SMA Negeri 9 Kota Banda Aceh, Aceh. Penyuluhan kesehatan merupakan salah satu bentuk pengabdian untuk memberikan informasi kepada siswa tentang kesehatan. Salah satu bentuk pola hidup sehat tersebut adalah cara persiapan dan penyiapan makanan dengan baik dan benar agar terhindar dari food-borne disease atau keracunan makanan akibat bakteri dan virus.
Kata Kunci: Penyuluhan, food-borne disease, keracunan makanan, kesehatan
Community service is one of the mandatory activities carried out by a lecturer in fulfilling the Tridharma of Higher Education, besides research and teaching. In the process of implementing community service, lecturers share their knowledge with the community with the aim of increasing the community's knowledge. The implementation of the service this time is located at SMA Negeri 9, Banda Aceh City, Aceh. Health education is a form of service that provides information to students about health. One of the forms of a healthy lifestyle is knowing how to properly and correctly prepare food to avoid food-borne disease or food poisoning caused by bacteria and viruses.
Keywords: Counseling, food-borne disease, food poisoning, health
References
World Health Organization (WHO). 2023. Foodborne Disease. https://www.who.int/health-topics/foodborne-diseases#tab=tab_1. Diakses pada tanggal 12 Mei 2023.
Kuspradanarto, R. B. 2021. Foodborne Disease Penyakit Bawaan Pangan dan Pencegahannya. Universitas Nasional Karangturi. https://unkartur.ac.id/blog/2021/06/29/foodborne-disease-penyakit-bawaan-pangan/. Diakses pada tanggal 12 Mei 2023
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