SOSIALISASI EDUKASI MINUMAN BERISIKO TERHADAP KESEHATAN GINJAL UNTUK PENCEGAHAN GAGAL GINJAL KRONIS PADA REMAJA DAYAH MODERN DARUL ULUM BANDA ACEH
Keywords:
gagal ginjal kronis, minuman berisiko, edukasi kesehatan, remaja, dayah modernAbstract
Abstrak
Gagal Ginjal Kronis (GGK) merupakan salah satu masalah kesehatan serius yang prevalensinya terus meningkat di Indonesia, termasuk pada kelompok usia muda. Salah satu faktor risiko yang sering diabaikan adalah konsumsi minuman berisiko seperti minuman bersoda, minuman energi, dan minuman instan dengan kandungan gula tinggi, pemanis buatan, serta bahan kimia tambahan. Remaja yang menempuh pendidikan di dayah modern memiliki potensi terpapar risiko ini akibat kebiasaan mengonsumsi minuman kemasan yang tersedia di lingkungan sekitar. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan santri remaja Dayah Modern Darul Ulum tentang minuman berisiko bagi kesehatan ginjal dan langkah pencegahannya. Metode yang digunakan meliputi penyuluhan interaktif, pemutaran video edukasi, diskusi kelompok, dan pembagian leaflet. Evaluasi dilakukan melalui pre-test dan post-test untuk mengukur perubahan pengetahuan peserta. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan rata-rata sebesar 43% setelah intervensi, khususnya pada pemahaman tentang jenis minuman yang perlu dihindari dan pentingnya menjaga hidrasi dengan air putih. Program ini terbukti efektif sebagai langkah promotif-preventif untuk mencegah GGK pada remaja di lingkungan dayah modern, serta berpotensi direplikasi di lembaga pendidikan serupa.
References
Kementerian Kesehatan RI. (2021). Pedoman Pencegahan Penyakit Ginjal Kronis. Jakarta: Direktorat Pencegahan dan Pengendalian Penyakit Tidak Menular.
Perhimpunan Nefrologi Indonesia (PERNEFRI). (2020). Laporan Data Registri Ginjal Indonesia. Jakarta: PERNEFRI.
World Health Organization. (2020). Preventing Chronic Kidney Disease: A Global Public Health Strategy. Geneva: WHO.
Wulandari, D., & Sari, M. (2021). Edukasi Pencegahan Gagal Ginjal Kronis melalui Penyuluhan di Lingkungan Sekolah. Jurnal Pengabdian Kesehatan Masyarakat, 3(2), 112–119.
Yuliana, R., & Prasetyo, A. (2019). Hubungan Konsumsi Minuman Berisiko dengan Fungsi Ginjal pada Remaja. Jurnal Gizi dan Kesehatan, 11(1), 45–52.
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